BBQ
Chef John Ferris hails from Texas, the motherland of Bar-B-Que, now the Collective Kitchen brings the BBQ to you!
Summertime
BBQ
Burger BBQ Buffet
Selection of Burgers:
Handmade 8oz Certified Angus Beef Burger
Veggie Burger with blackbean, chickpeas, almonds, sunflower seeds, cumin, oregano and tzaziki sauce
Natural 6oz Chicken breast marinated in garlic and herbs
Grilled Wild Salmon Filet – 5oz with dill aioli
Served with the usual suspects: lettuce, fresh tomato, red onion, dill pickles, sauteed mushroom, olive tapanade, white cheddar and blue cheeses, tomato compote, roasted garlic aioli, house made BBQ sauce, smoked bacon, caramelized an crispy onions.
Choice of 2 salads, 2 sides and 2 desserts, plus house made brioche buns included.
20-29 ppl $52
30 plus ppl $48
~add 3 choice of canape to the BBQ Burger meal for $18 per person
~chef and serving staff are in addition
Texas BBQ
Smoked Organic Chicken Breast
Jalapeño and Cheddar Sausages
Grilled Jumbo Prawns with Garlic
Wild Salmon
Summer Pies
2 dessert choices
30 plus ppl $68
Casual BBQ
Enjoy this simple package, for a more casual event or wedding.
Choice of 2 salads, 2 sides and 2 mains
0-10 ppl $100
11-19 ppl $96
20-29 ppl $92
30 plus ppl $88
~chef and serving staff are in addition
Mexican Fiesta
Grilled lime and garlic chicken breast
Mexican salad, pepitas, nopales, goat cheese
20-29 ppl $62
30 plus ppl $58
5% GST and 18% Gratuity in addition.